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Whether you’re gluten-free, or baking for someone who is, it can be a challenge to recreate your favorite treats in a way that avoids this oh so prevalent protein. We’ll discuss suitable replacements as we bake off some pleasing treats. On the menu: GF cookie, GF muffins, GF brownie (Please note, we are not a gluten-free kitchen) This class is for ages 21+. Registration required: http://bit.ly/2Dd7TvQ