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Corn husks, maseca, and pork lard oh my! We will be learning how to make tamales from scratch including the masa dough, a delicious filling, a fantastic sauce and how to fold a corn husk wrapper! On the menu: tamales verdes con pollo with a garlic lime crema! This class is for ages 21+. Registration required: http://bit.ly/2DUIyZ7
gcm members $40, nonmembers $45