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| $50

Join Chef Anders Benton and Head Mixologist Dan Lis from GIA as they work with us to preserve our garden bounty! We will be making canned goods and shrubs using ingredients from the garden, and participants will take home their own jar of preserves. on the menu: pickles, jam and shrubs from our garden abundance. This class is for ages 21+. Registration required.

Details

Date:
August 22
Time:
2:00 pm - 4:00 pm
Cost:
$50
Website:
https://sales.gcmuseum.com/performance.aspx?pid=20682

Organizer

Greensboro Children’s Museum
Phone:
3365742898
Email:
ishabazz@gcmuseum.com
Website:
http://gcmuseum.com