BLUE DENIM’S 14th Annual “Throw Me Somethin’ Mister” Mardi Gras Menu! Feb 11- Feb 25! Chef Jody Morphis rolls out his Mardi Gras menu for two weeks & ends with a Fat Tuesday celebration! Check www.bluedenimgso.com, Blue Denim’s Facebook & Instagram Pages for updates on new menu items, food + drink specials & these events! 5 course EBERLE WINE DINNER Feb 19 at 6:30 tickets at blue-denimsquare.site, Feb 22 JAZZ DINNER with Geoff Clapp Trio, Feb 23 JAZZ BRUNCH with Geoff Clapp Trio & Feb 25 FAT TUESDAY live music starting by the Swamp Nots starting at 5:30!
Open: Tue – Sat for lunch (11:30-2) & dinner (Tue/Wed/Thur) 5:30-9 & 5:30-10 (Fri/Sat)!