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The Greensboro Children’s Museum

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220 N Church Street
Greensboro, NC 27401 United States
3365742898

Upcoming Events

April 2019

$25

Kids Cooking: Berry Cobbler (ages 6-8)

April 26 @ 4:30 pm - 6:00 pm
The Greensboro Children’s Museum, 220 N Church Street
Greensboro, NC 27401 United States

Local berry season is upon us, and nothing says spring like a berry cobbler! Learn the steps to turning the stars of the season into a classic dessert. On the menu:  mixed berry cobbler. This class is for ages 6-8. Registration required: http://bit.ly/2Tvpp5l   gcm members $20, nonmembers $25

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Free

The incrEDIBLE Plant Sale

April 27 @ 10:00 am - 2:00 pm
The Greensboro Children’s Museum, 220 N Church Street
Greensboro, NC 27401 United States

At the incrEDIBLE Plant Sale, we’ll have a wide selection of veggie, herb, and flower starts for sale. Proceeds benefit the Greensboro Children’s Museum’s half-acre garden, The Edible Schoolyard. This event is free and open to the public. We'll have food trucks, children's activities and live music!

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May 2019

$55

Adult Cooking: Brunch

May 4 @ 11:00 am - 1:00 pm
The Greensboro Children’s Museum, 220 N Church Street
Greensboro, NC 27401 United States

With Mother's Day just around the corner, learn to make a meal to show a mom that you love her a brunch. Food bloggers and home chef Extraordinaires Hayley and Christine will guide us through the basics of making a simple and delicious spring brunch, perfect for Mother’s day or any day. On the menu:   biscuits, pimento cheese, a quick strawberry jam, fresh eggs, and Mom-osas! This class is for ages 18+. Registration required: http://bit.ly/2S8xCj7   gcm members $50, nonmembers…

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$40

Adult Cooking: Ravioli

May 9 @ 6:00 pm - 8:00 pm
The Greensboro Children’s Museum, 220 N Church Street
Greensboro, NC 27401 United States

Learn to make pasta by hand, and craft beautiful and delicious raviolis, using ingredients from our garden. On the menu:   mushroom and herb ravioli, homemade sauce. This class is for ages 21+. Registration required: http://bit.ly/2BjR3Lz   gcm members $35, nonmembers $40

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$40

Tween Cooking: Sushi (ages 11-14)

May 10 @ 5:00 pm - 7:00 pm
The Greensboro Children’s Museum, 220 N Church Street
Greensboro, NC 27401 United States

We will make our own sushi, start to finish, carefully rolling, slicing, and topping with a special sauce! On the menu:  homemade sushi with vegetables from the garden. This class is for ages 11-14. Registration required: http://bit.ly/2D7n5dB   gcm members $35, nonmembers $40

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$35

Adult Cooking: How to Help a Picky Eater

May 13 @ 6:00 pm - 7:30 pm
The Greensboro Children’s Museum, 220 N Church Street
Greensboro, NC 27401 United States

Unpack some proven strategies for helping a choosy child try more foods using creativity, flexibility, and empowerment.  From on-the-spot tasting games to season long challenges, we'll explore ways to encourage curiosity for new foods. On the menu: veggies, fruits, and dips. This class is for ages 21+. Registration required: http://bit.ly/2SaVOkM   gcm members $30, nonmembers $35

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$35

Teen Cooking: Instagram-able food (ages 13-17)

May 15 @ 5:00 pm - 7:00 pm
The Greensboro Children’s Museum, 220 N Church Street
Greensboro, NC 27401 United States

Flaunt your food in this cooking class that celebrates beautiful plating, arrangement, and craftsmanship. We’ll harvest vegetables, fruits and flowers from our garden and artistically craft a picture-worthy meal. We’ll also walk through the basics of composition, lighting and styling to capture your creation. On the menu:  beet pickled eggs, avocado rose, and edible flowers. This class is for ages 13-17. Registration required: http://bit.ly/2DRCmRj   class fee:    gcm members $30, nonmembers $35

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$25

Kids Cooking: Flower Power (8-11)

May 23 @ 5:00 pm - 7:00 pm
The Greensboro Children’s Museum, 220 N Church Street
Greensboro, NC 27401 United States

Eat your flowers? That’s right! This spring, we’re calling on kids to help us scour the garden for edible flora. We’ll learn how to identify which flowers are safe to eat and create some beautiful dishes adorned with our fresh findings. On the menu:  edible flower salad, edible flower cookies. This class is for ages 8-11. Registration required: http://bit.ly/2MT00jy   gcm members $20, nonmembers $25

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